Ingredients

  • 2 pounds pork shoulder (diced and trimmed of fat)
  • 1 cup white onion (diced)
  • 2 teaspoons garlic powder
  • 1/2 tablespoon chili powder (green, see note)
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon dried oregano
  • 1 tablespoon cumin
  • 32 ounces chicken stock
  • 28 ounces green enchilada sauce (heat and brand of choice, one large can)
  • 1 bottle beer (lager, pilsner, or other lighter beer of choice)
  • 1/2 cup fresh cilantro (chopped, optional)
  • 3 jalapenos (seeded and finely diced)
  • 32 ounces Hatch Green Chiles (fresh roasted, heat level of choice, seeded and peeled, you can substitute the canned kind)
Read Directions

NutritionView more

570Calories
Sodium93%DV2240mg
Fat29%DV19g
Protein112%DV57g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol160mg53%
Sodium2240mg93%
Potassium1210mg35%
Protein57g112%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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