Ingredients

  • 3 tablespoons olive oil
  • 8 pounds pork tenderloin (diced)
  • 2 onions (chopped)
  • 10 cloves garlic (minced)
  • 2 quarts chicken broth (fresh or packaged)
  • 1 tablespoon salt
  • 3 tablespoons coriander
  • 3 tablespoons Mexican oregano (dried, crushed)
  • 14 1/2 ounces fire roasted diced tomatoes
  • 35 Hatch chiles (or Mira Sol, roasted, peeled, and chopped)
  • 2 1/2 cups cold water
  • 1 cup cornstarch
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NutritionView more

230Calories
Sodium16%DV380mg
Fat12%DV8g
Protein63%DV32g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol95mg32%
Sodium380mg16%
Potassium660mg19%
Protein32g63%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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