Pork Gravy for Pork Roast or Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Gravy for Pork Roast or Pork Chops

PORK
3Ingredients
25Minutes
Read Directions
Add to Meal Planner
Pork Gravy for Pork Roast or Pork Chops

Add to Meal Planner

Description

Capture the rich essence of roasted or sautéed pork by using the flavorful meat juices and drippings left in the pan. If you don’t get enough fat from the roast or chops to make the gravy, add vegetable oil to make up the difference.

Ingredients

US|METRIC
2 SERVINGS
  • pork drippings (from roasted pork roast, OR sauteed pork chops)
  • 3 Tbsp. flour
  • pork stock (OR broth and/OR dry red OR white wine OR sherry)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Remove pork from roasting pan or skillet; keep warm. Pour pan drippings into a large glass measure. Let stand until fat floats to top. Skim fat from drippings; reserve 3 tablespoons fat. Return reserved fat to pan; sprinkle with flour. Cook and stir over medium heat for 1 to 2 minutes, scraping browned bits free from pan.
    2. Add enough Pork Stock, broth, and/or wine or sherry to drippings to make 2 cups. Return to pan. Cook and stir until smooth and thickened. Serve with pork.
    3. Makes about 2 cups gravy. Nutrition Information Per 1/4 cup gravy
    Discover more recipes from Pork

    PlanShop