Pork Fried Rice

Name: Pork Fried Rice
Total time: 1200 s
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin roast; 5 slices bacon diced; 1 cup mushrooms chopped; 1/2 cup green onions thinly sliced; 3 cups cooked rice chilled; 2 eggs beaten

Pork

6Ingredients

┅Calories

20Minutes

Description

This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert.

Ingredients

servings:

3/4 pound boneless pork loin roast
5 slices bacon (diced)
1 cup mushrooms (chopped)
1/2 cup green onions (thinly sliced)
3 cups cooked rice (chilled)
2 eggs (beaten)

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Directions

Slice pork against grain 1/8-inch thick, then into small strips about 1 1/2x 1/2-inch. In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat. Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4-5 minutes. Remove pork and reserve. In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender. Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1-2 minutes.
Serve immediately.

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