Pork Fried Rice
Pork
0
6
350
20
Description
This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert.
Ingredients
- 3/4 pound boneless pork loin roast
- 5 slices bacon (diced)
- 1 cup mushrooms (chopped)
- 1/2 cup green onions (thinly sliced)
- 3 cups cooked rice (chilled)
- 2 eggs (beaten)
Directions
- 1Slice pork against grain 1/8-inch thick, then into small strips about 1 1/2x 1/2-inch. In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat. Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4-5 minutes. Remove pork and reserve. In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender. Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1-2 minutes.
- 2Serve immediately.
NutritionView more
350Calories
Sodium15%DV370mg
Fat38%DV25g
Protein51%DV26g
Carbs1%DV2g
Fiber2%DV<1g
PER SERVING *
| Calories350Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein26g51% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
