Pork Fried Rice

Pork
Pork Fried Rice
0
6
350
20

Description

This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast.  Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert.

Ingredients

3/4 pound boneless pork loin roast
5 slices bacon (diced)
1 cup mushrooms (chopped)
1/2 cup green onions (thinly sliced)
3 cups cooked rice (chilled)
2 eggs (beaten)

Directions

1Slice pork against grain 1/8-inch thick, then into small strips about 1 1/2x 1/2-inch. In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat. Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4-5 minutes. Remove pork and reserve. In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender. Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1-2 minutes.
2Serve immediately.
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NutritionView more

350Calories
Sodium15%DV370mg
Fat38%DV25g
Protein51%DV26g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories350Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol185mg62%
Sodium370mg15%
Potassium510mg15%
Protein26g51%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.