17
1110
105

Ingredients

  • 48 ounces coppa (pork, or shoulder chops)
  • salt
  • ground black pepper
  • cayenne pepper
  • 2 cups flour (all-purpose, divided)
  • 1 3/4 cups oil (divided)
  • 1/2 pound bacon (diced)
  • 1/2 pound tasso (diced)
  • 2 onions (chopped)
  • 1 bell pepper (large, seeded and chopped)
  • 4 stalks celery (chopped)
  • 6 cloves garlic (chopped)
  • 2 fresh bay leaves
  • 2 sprigs fresh thyme
  • 2 quarts chicken stock
  • cooked rice
  • green onion (Garnish: chopped)
Read Directions

NutritionView more

1110Calories
Sodium59%DV1410mg
Fat138%DV90g
Protein51%DV26g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories1110Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium1410mg59%
Potassium740mg21%
Protein26g51%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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