15Ingredients
260Calories
70Minutes

Ingredients

  • 1/4 cup lime juice (fresh)
  • 2 tablespoons cold water
  • 4 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 teaspoon coriander (ground)
  • salt
  • pepper
  • 1 pork tenderloin (large, cut into thin slices)
  • 2 shallots (minced)
  • 10 cups beef broth (2 tetra packs)
  • 2 stalks lemon grass (minced)
  • 3 tablespoons cilantro (chopped)
  • 3 tablespoons mint (chopped)
  • 2 teaspoons fish sauce
  • 1 pinch red pepper flakes
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NutritionView more

260Calories
Sodium68%DV1640mg
Fat18%DV12g
Protein47%DV24g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories260Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium1640mg68%
Potassium820mg23%
Protein24g47%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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