Pork Fillets With Pickles

As receitas lá de casa
Pork Fillets With Pickles


Pork and pickles are a traditional pairing (as in roast or braised pork and sauerkraut), so think of this as a super streamlined take on that theme, with pork steaks quickly seared in a hot skillet and jarred pickles a fast track way to incorporate briny, tangy taste (and also crisp crunch). The pickles are cooked in that same pan with garlic and milk and then reduced to a sauce for serving over the pork, with or without rice alongside.


8 pork steaks
6 garlic cloves
1/2 jar pickles (or to taste)
1/2 cube bouillon
1/2 cup milk


1Season pork steaks at least one hour before cooking.
2In a frying pan, place a pat of margarine, ½ bouillon cube and 2 cloves of sliced ​​garlic.
3Once margarine has melted add the pork.
4Season with a little salt.
5Add margarine as needed throughout cooking time.
6While the steaks cook, slice the remaining garlic cloves and cut the pickles into small pieces.
7Place pork steaks on a serving platter and set aside.
8In the same pan, saute the pickles and remaining cloves of sliced garlic.
9Add the milk and bring to a boil.
10Stir and remove from heat.
11Spoon sauce over the pork steaks and serve with white rice.
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