Pork Fillets With Pickles

Directions

1. Season pork steaks at least one hour before cooking.
2. In a frying pan, place a pat of margarine, ½ bouillon cube and 2 cloves of sliced ​​garlic.
3. Once margarine has melted add the pork.
4. Season with a little salt.
5. Add margarine as needed throughout cooking time.
6. While the steaks cook, slice the remaining garlic cloves and cut the pickles into small pieces.
7. Place pork steaks on a serving platter and set aside.
8. In the same pan, saute the pickles and remaining cloves of sliced garlic.
9. Add the milk and bring to a boil.
10. Stir and remove from heat.
11. Spoon sauce over the pork steaks and serve with white rice.