Pork Fettuccine
Pork
Description
While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.
Ingredients
- 1 pound pork tenderloin (sliced 1/8-inch thick)
- 4 ounces blue cheese
- 8 ounces cream cheese (room temperature)
- 1/3 cup dry white wine
- 2 tablespoons half & half
- 1/4 cup parsley (snipped)
- 4 green onions (finely chopped)
- 1 clove garlic (minced)
- black pepper (To taste, freshly ground)
- 8 ounces fettucine
- 2 teaspoons vegetable oil
Directions
- 1Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
- 2Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.
NutritionView more
PER SERVING *
| Calories470Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium560mg16% |
| Protein28g55% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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