Pork Fettuccine

Pork
Pork Fettuccine
0
11
470
35

Description

While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.

Ingredients

1 pound pork tenderloin (sliced 1/8-inch thick)
4 ounces blue cheese
8 ounces cream cheese (room temperature)
1/3 cup dry white wine
2 tablespoons half & half
1/4 cup parsley (snipped)
4 green onions (finely chopped)
1 clove garlic (minced)
black pepper (To taste, freshly ground)
8 ounces fettucine
2 teaspoons vegetable oil

Directions

1Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
2Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.
Discover more recipes from Pork

NutritionView more

470Calories
Sodium18%DV430mg
Fat37%DV24g
Protein55%DV28g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat0g
Cholesterol105mg35%
Sodium430mg18%
Potassium560mg16%
Protein28g55%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.