Directions

1. Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
2. Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.