Pork Fettuccine

Name: Pork Fettuccine
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 pound pork tenderloin sliced 1/8-inch thick; 4 ounces blue cheese; 8 ounces cream cheese room temperature; 1/3 cup dry white wine; 2 tablespoons half & half; 1/4 cup parsley snipped; 4 green onions finely chopped; 1 clove garlic minced; black pepper To taste, freshly ground; 8 ounces fettucine; 2 teaspoons vegetable oil

Pork

Easy
Frying
Low Sodium
Main Dishes
Low Sugar
High Protein

11Ingredients

┅Calories

35Minutes

Description

While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.

Ingredients

servings:

1 pound pork tenderloin (sliced 1/8-inch thick)
4 ounces blue cheese
8 ounces cream cheese (room temperature)
1/3 cup dry white wine
2 tablespoons half & half
1/4 cup parsley (snipped)
4 green onions (finely chopped)
1 clove garlic (minced)
black pepper (To taste, freshly ground)
8 ounces fettucine
2 teaspoons vegetable oil

Order ingredients now on

Instacart

Directions

Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.

Discover more recipes from Pork