Pork Fettuccine

Pork
Pork Fettuccine
0
11
470
35

Description

While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.

Ingredients

  • 1 pound pork tenderloin (sliced 1/8-inch thick)
  • 4 ounces blue cheese
  • 8 ounces cream cheese (room temperature)
  • 1/3 cup dry white wine
  • 2 tablespoons half & half
  • 1/4 cup parsley (snipped)
  • 4 green onions (finely chopped)
  • 1 clove garlic (minced)
  • black pepper (To taste, freshly ground)
  • 8 ounces fettucine
  • 2 teaspoons vegetable oil

Directions

  1. 1Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
  2. 2Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.
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NutritionView more

470Calories
Sodium18%DV430mg
Fat37%DV24g
Protein55%DV28g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat0g
Cholesterol105mg35%
Sodium430mg18%
Potassium560mg16%
Protein28g55%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.