While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.


  • 1 pound pork tenderloin (sliced 1/8-inch thick)
  • 4 ounces blue cheese
  • 8 ounces cream cheese (room temperature)
  • 1/3 cup dry white wine
  • 2 tablespoons half & half
  • 1/4 cup parsley (snipped)
  • 4 green onions (finely chopped)
  • 1 clove garlic (minced)
  • black pepper (To taste, freshly ground)
  • 8 ounces fettuccine
  • 2 teaspoons vegetable oil


  1. Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
  2. Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.
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