Pork Fajitas

Name: Pork Fajitas
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound boneless pork chops cut into stir-fry strips; 1 teaspoon vegetable oil; 1 red onion medium, thinly sliced; 1 green bell pepper medium, cut into thin strips; 1/2 cup chunky salsa; 2 tablespoons fresh lime juice; 8 flour tortillas 8-inch

Pork

7Ingredients

500Calories

20Minutes

Ingredients

servings:

1 pound boneless pork chops (cut into stir-fry strips)
1 teaspoon vegetable oil
1 red onion (medium, thinly sliced)
1 green bell pepper (medium, cut into thin strips)
1/2 cup chunky salsa
2 tablespoons fresh lime juice
8 flour tortillas (8-inch)

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Directions

1Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
2Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
3Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.

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