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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
- Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
- Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.