Pork Fajitas

Pork
Pork Fajitas
0
7
500
20

Ingredients

1 pound boneless pork chops (cut into stir-fry strips)
1 teaspoon vegetable oil
1 red onion (medium, thinly sliced)
1 green bell pepper (medium, cut into thin strips)
1/2 cup chunky salsa
2 tablespoons fresh lime juice
8 flour tortillas (8-inch)

Directions

1Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
2Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
3Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.
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NutritionView more

500Calories
Sodium35%DV830mg
Fat25%DV16g
Protein67%DV34g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat0g
Cholesterol75mg25%
Sodium830mg35%
Potassium760mg22%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.