• 1 pound boneless pork chops (cut into stir-fry strips)
  • 1 teaspoon vegetable oil
  • 1 red onion (medium, thinly sliced)
  • 1 green bell pepper (medium, cut into thin strips)
  • 1/2 cup chunky salsa
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (8-inch)


  1. Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
  2. Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
  3. Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.
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