Directions

1. Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
2. Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
3. Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.