18Ingredients
580Calories
110Minutes

Ingredients

  • 1 can chipotle chile
  • 1 pepper
  • 1 clove garlic (minced)
  • 1/2 cup orange juice
  • 3 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces pork tenderloin (see Tips, trimmed)
  • 1 green bell pepper (small, cut into 1-inch-wide strips)
  • 1 red bell pepper (small, cut into 1-inch-wide strips)
  • 1 red onion (small, cut into 1/2-inch-thick rounds)
  • 2 teaspoons canola oil
  • 4 flour tortillas (6-inch or two 10-inch, preferably whole-wheat, warmed, see Tips)
  • 1/4 cup nonfat sour cream
  • 1/4 cup prepared salsa
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NutritionView more

580Calories
Sodium41%DV990mg
Fat26%DV17g
Protein69%DV35g
Carbs24%DV73g
Fiber28%DV7g

PER SERVING *

Calories580Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium990mg41%
Potassium1120mg32%
Protein35g69%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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