Pork Escalope Filled With Beef Sausage

FOODISTA
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 pork (escalopes)
  • 2 slices ham
  • beef sausage
  • flour
  • 1 egg
  • breadcrumbs
  • salt
  • dried herbs
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    Directions

    1. Preheat oven to 170 degrees.
    2. Make 2 pork escalops with a rolling pin even flatter.
    3. Facing each pork escalope with a slice ham and brush with a thick layer of beef sausage.
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