Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork En Fuego

Name: Pork En Fuego
Total time: 1 h
Yield: 4
Ingredients: 1 pound pork tenderloin cut into 1-inch thick pieces; 3 strips bacon sliced into 1/2-inch pieces; 2 tablespoons butter; 1/2 cup yellow onion diced; 4 teaspoons garlic minced, about 8 cloves; 1/3 cup tequila Cabo Wabo, OR favorite reposado tequila; 3/4 cup chicken broth reduced sodium; 3/4 cup Roma tomatoes seeded and diced; 1/4 cup hot cherry peppers jarred, chopped; 1/4 cup spice blend En Fuego, see below; 4 ounces havarti cheese thinly sliced; 4 Ciabatta rolls split; 1 1/2 tablespoons fresh basil julienned; 1 tablespoon cilantro chopped; 1/2 cup green onions thinly sliced; 1 tablespoon dried thyme leaves; 1 1/2 teaspoons garlic powder OR granulated garlic; 1 1/2 teaspoons dried basil leaves; 1 1/2 teaspoons dried oregano leaves; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons black pepper cracked; 3/4 teaspoon cayenne

PORK

23Ingredients

60Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 pound pork tenderloin (cut into 1-inch thick pieces)

3 strips bacon (sliced into 1/2-inch pieces)

2 tablespoons butter

1/2 cup yellow onion (diced)

4 teaspoons garlic (minced, about 8 cloves)

1/3 cup tequila (Cabo Wabo, OR favorite reposado tequila)

3/4 cup chicken broth (reduced sodium)

3/4 cup Roma tomatoes (seeded and diced)

1/4 cup hot cherry peppers (jarred, chopped)

1/4 cup spice blend (En Fuego, see below)

4 ounces havarti cheese (thinly sliced)

4 Ciabatta rolls (split)

1 1/2 tablespoons fresh basil (julienned)

1 tablespoon cilantro (chopped)

1/2 cup green onions (thinly sliced)

1 tablespoon dried thyme leaves

1 1/2 teaspoons garlic powder (OR granulated garlic)

1 1/2 teaspoons dried basil leaves

1 1/2 teaspoons dried oregano leaves

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1 1/2 teaspoons black pepper (cracked)

3/4 teaspoon cayenne

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For spice blend, combine spice blend in shallow dish or pie plate.
In a large skillet over medium-high heat, cook bacon just until crisp. Transfer bacon to a plate with paper towels and discard bacon drippings in skillet.
In same skillet, over medium-high heat, melt 1 tablespoon unsalted butter. Add onion. Cook for 4 to 6 minutes or until onion is tender and begins to brown, stirring occasionally. Add garlic and cook for 30 seconds more.

View 6 More Steps Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Pork En Fuego

Ingredients

Directions

Recipe Tags

Reviews

Pork Sandwhich

Fuego Sauce

PlanShop