Pork Dirty Rice with Belly Cracklings and Avocado Recipe | Yummly
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Pork Dirty Rice with Belly Cracklings and Avocado

PORK FOODSERVICE
19Ingredients
50Minutes
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Description

Recipe courtesy of Chef Mario Pagán

Ingredients

US|METRIC
4 SERVINGS
  • 2 oz. fennel (sliced)
  • 2 oz. Vidalia onion (sliced)
  • butter (as needed)
  • 3 oz. avocado (diced)
  • 3 egg whites (boiled and chopped)
  • 1 oz. cilantro (micro)
  • 4 oz. pork belly
  • 4 oz. morcilla (blood sausage casing removed)
  • 2 oz. Spanish olive oil
  • 1 cup bomba rice (Spanish, or regular medium grain rice)
  • 2 cups chicken stock
  • 2 oz. Spanish olive oil
  • 1 tsp. garlic powder
  • 1 tsp. annatto paste
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. bay leaf (crushed)
  • 1 tsp. onion powder
  • 1 tsp. cayenne
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    Directions

    1. Rice:
    2. Sauté blood sausage in olive oil, and crumbling the sausage.
    3. Add the rice stirring on high heat for two minutes.
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