10
350
50

Ingredients

  • salt
  • 7 ounces polenta
  • 2 tablespoons butter (about 30 grams)
  • 1 onions
  • 1 fennel bulb (large, about 350 grams)
  • 1 pound pork cutlets (lean)
  • pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons canola oil
  • 14 ounces whole peeled tomatoes (canned)
Read Directions

NutritionView more

350Calories
Sodium23%DV540mg
Fat32%DV21g
Protein51%DV26g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium540mg23%
Potassium950mg27%
Protein26g51%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.