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Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling Potatoes
PORK15Ingredients
60Minutes
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Description
Tyler Florence, celebrity chef has the perfect way to eliminate the "blah" from a weeknight meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350 degrees F. In a large baking pan, toss potatoes with oil and season generously with salt and pepper. Spread potatoes in a single layer and roast 45 minutes until crispy.
- Meanwhile, make the dressing. Put cheese, sour cream and mayonnaise in a small bowl and stir together with a fork, mashing a little to break up the cheese. Add lemon juice and season to taste with salt and pepper.
- Prepare pork while the potatoes roast. Pound pork with a flat meat mallet or the bottom of a heavy saucepan to flatten. Put flour on a dinner-size plate and season generously with salt and pepper; mix with a fork to distribute seasoning.