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Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling PotatoesPORK
Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling Potatoes
Tyler Florence, celebrity chef has the perfect way to eliminate the "blah" from a weeknight meal.
- Preheat the oven to 350 degrees F. In a large baking pan, toss potatoes with oil and season generously with salt and pepper. Spread potatoes in a single layer and roast 45 minutes until crispy.
- Meanwhile, make the dressing. Put cheese, sour cream and mayonnaise in a small bowl and stir together with a fork, mashing a little to break up the cheese. Add lemon juice and season to taste with salt and pepper.
- Prepare pork while the potatoes roast. Pound pork with a flat meat mallet or the bottom of a heavy saucepan to flatten. Put flour on a dinner-size plate and season generously with salt and pepper; mix with a fork to distribute seasoning.