Pork Cutlets Tosca Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Cutlets Tosca

PORK
10Ingredients
25Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork cutlets (leg pounded to 1/8-inch thick)
  • 2 eggs (beaten)
  • 2 cloves garlic (minced)
  • 2 tablespoons Parmesan cheese (grated)
  • 1 tablespoon parsley (chopped)
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 4 teaspoons butter
  • 3 tablespoons flour
  • 1 tablespoon lemon juice
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Sprinkle with lemon juice just before serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better