Pork Cutlets Tosca
Pork
Description
Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto.
Ingredients
- 1 pound pork cutlets (leg pounded to 1/8-inch thick)
- 2 eggs (beaten)
- 2 cloves garlic (minced)
- 2 tablespoons parmesan cheese (grated)
- 1 tablespoon parsley (chopped)
- 1/8 teaspoon salt
- 1 dash pepper
- 4 teaspoons butter
- 3 tablespoons flour
- 1 tablespoon lemon juice
Directions
- Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Sprinkle with lemon juice just before serving.
NutritionView more
PER SERVING *
| Calories270Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein29g57% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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