10
270
25

Description

Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto.

Ingredients

  • 1 pound pork cutlets (leg pounded to 1/8-inch thick)
  • 2 eggs (beaten)
  • 2 cloves garlic (minced)
  • 2 tablespoons parmesan cheese (grated)
  • 1 tablespoon parsley (chopped)
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 4 teaspoons butter
  • 3 tablespoons flour
  • 1 tablespoon lemon juice

Directions

  1. Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Sprinkle with lemon juice just before serving.
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NutritionView more

270Calories
Sodium10%DV240mg
Fat22%DV14g
Protein57%DV29g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol190mg63%
Sodium240mg10%
Potassium470mg13%
Protein29g57%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.