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Description
Serve over rice and with warm pitas. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender. Stir in curry powder, garlic powder, tomato, apple, water and bouillon granules; mixing well. Reduce temperature to low. Cover and cook, stirring occasionally, for 10 minutes. Remove cover and continue cooking 5-10 minutes, until of desired consistency.
- Serve on a bed of hot cooked rice and top each serving with plain yogurt and chopped peanuts, if desired.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium200mg8% |
Potassium920mg26% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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