Pork Curry Recipe | Yummly

Pork Curry

PORK
14Ingredients
40Minutes
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Pork Curry

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Description

Serve over rice and with warm pitas. Enjoy!

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut into 1/2-inch cubes)
  • 1 Tbsp. vegetable oil
  • 3/4 cup onion (coarsely chopped)
  • 1/3 cup celery (chopped)
  • 3 Tbsp. curry powder
  • 1/8 tsp. garlic powder
  • 1 medium tomato (seeded and chopped)
  • 1 1/2 cups apple (chopped, unpared)
  • 4 Tbsp. golden raisins
  • 1 cup water
  • 1 tsp. chicken bouillon granules
  • cooked rice (optional)
  • plain yogurt (optional)
  • 4 Tbsp. peanuts (chopped, optional)
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    Directions

    1. In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender. Stir in curry powder, garlic powder, tomato, apple, water and bouillon granules; mixing well. Reduce temperature to low. Cover and cook, stirring occasionally, for 10 minutes. Remove cover and continue cooking 5-10 minutes, until of desired consistency.
    2. Serve on a bed of hot cooked rice and top each serving with plain yogurt and chopped peanuts, if desired.
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