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Description
Serve over rice and with warm pitas. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender. Stir in curry powder, garlic powder, tomato, apple, water and bouillon granules; mixing well. Reduce temperature to low. Cover and cook, stirring occasionally, for 10 minutes. Remove cover and continue cooking 5-10 minutes, until of desired consistency.
- Serve on a bed of hot cooked rice and top each serving with plain yogurt and chopped peanuts, if desired.