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Pork Country-Style Ribs With Asian Plum Sauce
PORK7Ingredients
100Minutes
740Calories
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Description
Country-style ribs are the meatiest variety of pork ribs and cut from the sirloin or rib end of the pork loin.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Grill ribs over indirect* medium (about 350 degrees F.) heat for 1 hour. Combine sauce ingredients in mini-chopper or food processor. Process until nearly smooth; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes, until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
- Serves 6 to 8.
- *To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium290mg12% |
| Potassium1040mg30% |
| Protein58g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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