Pork Country-Style Ribs With Asian Plum Sauce

Pork
Pork Country-Style Ribs With Asian Plum Sauce
6
7
360
100

Description

Country-style ribs are the meatiest variety of pork ribs and cut from the sirloin or rib end of the pork loin.

Ingredients

  • 4 pounds pork country ribs
  • 1 cup plum jam
  • 1/4 cup green onions (Minced)
  • 1/4 cup lemon juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon ginger (Grated)
  • 1 teaspoon dry mustard

Directions

  1. 1Grill ribs over indirect* medium (about 350 degrees F.) heat for 1 hour. Combine sauce ingredients in mini-chopper or food processor. Process until nearly smooth; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes, until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
  2. 2Serves 6 to 8.
  3. 3*To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
Discover more recipes from Pork

NutritionView more

360Calories
Sodium6%DV150mg
Fat18%DV12g
Protein45%DV23g
Carbs11%DV33g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium150mg6%
Potassium
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.