Pork Cordon Bleu Sandwiches

Pork
Pork Cordon Bleu Sandwiches
7
5
160
10

Ingredients

  • 3/4 pound cooked pork roast
  • 4 1/2 inches french bread (thick, slices)
  • 5 teaspoons dijon mustard
  • 2 ounces deli ham (extra lean, halved)
  • 4 1/2 ounces swiss cheese (slices, reduced-fat)

Directions

  1. 1Heat oven broiler. Place bread on rack in broiling pan. Broil 4 inches from heat for 1 to 2 minutes or until very lightly toasted. Spread mustard on toasted sides of bread.
  2. 2Cut pork roast into 1/4-inch-thick slices. Layer slices of pork roast, ham and cheese on top of each bread slice. Broil for 2 to 3 minutes or until cheese is melted and sandwiches are slightly heated through. Serve immediately.
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NutritionView more

160Calories
Sodium10%DV250mg
Fat17%DV11g
Protein24%DV12g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium250mg10%
Potassium85mg2%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.