Pork Cordon Bleu Sandwiches

Pork
5Ingredients
Calories
10Minutes

Ingredients

  • 3/4 pound cooked pork roast
  • 4 1/2 inches french bread (thick, slices)
  • 5 teaspoons dijon mustard
  • 2 ounces deli ham (extra lean, halved)
  • 4 1/2 ounces swiss cheese (slices, reduced-fat)

Directions

  1. Heat oven broiler. Place bread on rack in broiling pan. Broil 4 inches from heat for 1 to 2 minutes or until very lightly toasted. Spread mustard on toasted sides of bread.
  2. Cut pork roast into 1/4-inch-thick slices. Layer slices of pork roast, ham and cheese on top of each bread slice. Broil for 2 to 3 minutes or until cheese is melted and sandwiches are slightly heated through. Serve immediately.
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