Pork Cordon Bleu

Name: Pork Cordon Bleu
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 4 ounce each; 2 ounces prosciutto OR wafer thin ham; 2 ounces swiss cheese cut into 2 x 1/4" rectangles; 1 teaspoon dried thyme; 1/2 cup flour; 1 eggs beaten with 1 teaspoon water; 1/2 cup bread crumbs fine; 2 teaspoons butter

Pork

8Ingredients

210Calories

35Minutes

Description

Fix the classic Cordon Bleu using boneless pork chops. Serve with elegant dish with Caesar salad, steamed asparagus and French bread.

Ingredients

servings:

4 boneless pork chops (4 ounce each)
2 ounces prosciutto (OR wafer thin ham)
2 ounces swiss cheese (cut into 2 x 1/4" rectangles)
1 teaspoon dried thyme
1/2 cup flour
1 eggs (beaten with 1 teaspoon water)
1/2 cup bread crumbs (fine)
2 teaspoons butter

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Directions

1Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. On half of each chop, place 1/2-ounce proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.
2In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently until cooked through and browned on all sides. Garnish with lemon wedges and parsley sprigs.

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