Pork Chops, Red Cabbage and Pears

Pork
Pork Chops, Red Cabbage and Pears
0
13
140
30

Description

Perfect for an autumn or winter day, this skillet supper sends inviting aromas throughout the kitchen. Serve chops with cabbage and pears, and buttered rye bread.

Ingredients

  • 6 New York pork chops (1 1/2-inch thick)
  • 2 teaspoons oil
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 2/3 cup water
  • 2 slices bacon (diced)
  • 10 ounces red cabbage (shredded)
  • 1 onions (medium, peeled and sliced)
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 2 cups pears (sliced, about 2 large)

Directions

  1. 1Heat oil in large nonstick skillet. Brown pork chops over medium-high heat. Season with salt, pepper, sage and thyme. Add 2/3 cup water to skillet, lower heat and cover; simmer gently 12-15 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Keep warm.
  2. 2Meanwhile, in another large deep skillet over medium heat cook bacon until just crisp. Stir in cabbage and onions, cook and stir for 5 minutes, until limp. Add 1/2 cup water, vinegar and brown sugar, stir to mix well. Add pears, bring to a boil. Lower heat, cover and simmer 8 minutes, until very tender.
  3. 3Serves 6.
  4. 4Wine suggestion: Serve with a chilled Viognier or slightly chilled Chardonnay.
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NutritionView more

140Calories
Sodium20%DV490mg
Fat9%DV6g
Protein4%DV2g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium490mg20%
Potassium240mg7%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.