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Pork Chops with Tangy Bean Salsa
- In medium bowl toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand at least one hour to allow flavors to develop. Cover and refrigerate for longer storage.
- Heat oil in heavy skillet over medium-high heat. Cook chops about 15 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F. Remove chops from pan and allow to rest for 3-5 minute. Serve with bean salsa.