Pork Chops with Tangy Bean Salsa

Name: Pork Chops with Tangy Bean Salsa
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops 1 1/2-inch thick; 1 teaspoon vegetable oil; 15 ounces black beans rinsed and drained; 15 ounces Great Northern Beans rinsed and drained; 15 ounces diced tomatoes; 1/4 cup cilantro chopped; 3 tablespoons white wine vinegar; 1/4 cup red onion finely chopped; 2 tablespoons jalapeno chilies chopped; 1 clove garlic crushed; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper

Pork

13Ingredients

260Calories

25Minutes

Ingredients

servings:

4 New York pork chops (1 1/2-inch thick)
1 teaspoon vegetable oil
15 ounces black beans (rinsed and drained)
15 ounces Great Northern Beans (rinsed and drained)
15 ounces diced tomatoes
1/4 cup cilantro (chopped)
3 tablespoons white wine vinegar
1/4 cup red onion (finely chopped)
2 tablespoons jalapeno chilies (chopped)
1 clove garlic (crushed)
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper

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Directions

1In medium bowl toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand at least one hour to allow flavors to develop. Cover and refrigerate for longer storage.
2Heat oil in heavy skillet over medium-high heat. Cook chops about 15 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F. Remove chops from pan and allow to rest for 3-5 minute. Serve with bean salsa.

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