Pork Chops with Tangy Bean Salsa Recipe | Yummly
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Pork Chops with Tangy Bean Salsa

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Pork Chops with Tangy Bean Salsa

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  • 4 New York (top loin) pork chops (1 1/2-inch thick)
  • 1 tsp. vegetable oil
  • 15 oz. black beans (rinsed and drained)
  • 15 oz. great northern beans (rinsed and drained)
  • 15 oz. diced tomatoes
  • 1/4 cup cilantro (chopped)
  • 3 Tbsp. white wine vinegar
  • 1/4 cup red onion (finely chopped)
  • 2 Tbsp. jalapeno chile (chopped)
  • 1 clove garlic (crushed)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. black pepper
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    1. In medium bowl toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand at least one hour to allow flavors to develop. Cover and refrigerate for longer storage.
    2. Heat oil in heavy skillet over medium-high heat. Cook chops about 15 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F. Remove chops from pan and allow to rest for 3-5 minute. Serve with bean salsa.
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