Pork Chops with Swiss-Mushroom Sauce

Pork
Pork Chops with Swiss-Mushroom Sauce
0
8
140
25

Ingredients

4 boneless ribeye (rib) pork chops (3/4-inch thick)
2 teaspoons olive oil
1 cup chicken broth
1 teaspoon italian seasoning
1/2 cup onions (sliced)
1/2 cup mushrooms (quartered)
3 ounces gruyere cheese (torn)
2 tablespoons dry white wine

Directions

1Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, about 4 minutes; turn and cook 4 minutes more until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet, allow to rest for 3 minutes and keep warm.
2Add broth, seasoning, onion and mushrooms to skillet. Simmer gently 4-6 minutes, until vegetables are tender and mixture reduced. Stir in cheese to melt, stir in wine. Serve sauce with chops.
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NutritionView more

140Calories
Sodium4%DV90mg
Fat15%DV10g
Protein16%DV8g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium90mg4%
Potassium150mg4%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.