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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless ribeye (rib) pork chops (3/4-inch thick)
- 2 tsp. olive oil
- 1 cup chicken broth
- 1 tsp. italian seasoning
- 1/2 cup onions (sliced)
- 1/2 cup mushrooms (quartered)
- 3 oz. Gruyere cheese (torn)
- 2 Tbsp. dry white wine
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Directions
- Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, about 4 minutes; turn and cook 4 minutes more until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet, allow to rest for 3 minutes and keep warm.
- Add broth, seasoning, onion and mushrooms to skillet. Simmer gently 4-6 minutes, until vegetables are tender and mixture reduced. Stir in cheese to melt, stir in wine. Serve sauce with chops.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium90mg4% |
Potassium150mg4% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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