Pork Chops with Swiss-Mushroom Sauce

Name: Pork Chops with Swiss-Mushroom Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 2 teaspoons olive oil; 1 cup chicken broth; 1 teaspoon italian seasoning; 1/2 cup onions sliced; 1/2 cup mushrooms quartered; 3 ounces gruyere cheese torn; 2 tablespoons dry white wine

Pork

8Ingredients

140Calories

25Minutes

Ingredients

servings:

4 boneless ribeye (rib) pork chops (3/4-inch thick)
2 teaspoons olive oil
1 cup chicken broth
1 teaspoon italian seasoning
1/2 cup onions (sliced)
1/2 cup mushrooms (quartered)
3 ounces gruyere cheese (torn)
2 tablespoons dry white wine

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Directions

1Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, about 4 minutes; turn and cook 4 minutes more until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet, allow to rest for 3 minutes and keep warm.
2Add broth, seasoning, onion and mushrooms to skillet. Simmer gently 4-6 minutes, until vegetables are tender and mixture reduced. Stir in cheese to melt, stir in wine. Serve sauce with chops.

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