Pork Chops with Spicy Applesauce

Name: Pork Chops with Spicy Applesauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops; vegetable oil; 1 1/2 tablespoons extra-virgin olive oil; 4 gala apples chopped into 1/2-inch pieces; 1/2 cup light brown sugar; 3 tablespoons apple cider vinegar; 1 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon fresh rosemary finely chopped

Pork

11Ingredients

290Calories

25Minutes

Ingredients

servings:

4 ribeye (rib) pork chops
vegetable oil
1 1/2 tablespoons extra-virgin olive oil
4 gala apples (chopped into 1/2-inch pieces)
1/2 cup light brown sugar
3 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon fresh rosemary (finely chopped)

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Directions

1Make the Pork Chops: Preheat oven to 425 degrees F. Sprinkle both sides of pork chops with salt and pepper.
2 Heat large skillet over medium-high heat; add just enough vegetable oil to lightly coat bottom of skillet. Place chops in skillet; cook 3 minutes per side.
3 Transfer to oven and bake 6 to 8 minutes or until internal temperature reaches 145 degrees F for medium-rare (or 160 degrees F for medium). Transfer chops to serving platter and let rest 3 minutes before serving.
4 Meanwhile, make the Spicy Applesauce: Heat olive oil in medium pot over medium-high heat. Add apples and cook 5 minutes, stirring occasionally. Add brown sugar, vinegar, red pepper flakes, cayenne, salt and pepper; cook an additional 5 minutes, stirring occasionally. Remove from heat and stir in rosemary. Serve pork chops with warm applesauce.

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