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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye (rib) pork chops
- vegetable oil
- 1 1/2 Tbsp. extra-virgin olive oil
- 4 gala apples (chopped into 1/2-inch pieces)
- 1/2 cup light brown sugar
- 3 Tbsp. apple cider vinegar
- 1 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. fresh rosemary (finely chopped)
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Directions
- Make the Pork Chops: Preheat oven to 425 degrees F. Sprinkle both sides of pork chops with salt and pepper.
- Heat large skillet over medium-high heat; add just enough vegetable oil to lightly coat bottom of skillet. Place chops in skillet; cook 3 minutes per side.
- Transfer to oven and bake 6 to 8 minutes or until internal temperature reaches 145 degrees F for medium-rare (or 160 degrees F for medium). Transfer chops to serving platter and let rest 3 minutes before serving.
- Meanwhile, make the Spicy Applesauce: Heat olive oil in medium pot over medium-high heat. Add apples and cook 5 minutes, stirring occasionally. Add brown sugar, vinegar, red pepper flakes, cayenne, salt and pepper; cook an additional 5 minutes, stirring occasionally. Remove from heat and stir in rosemary. Serve pork chops with warm applesauce.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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