Pork Chops with Romesco Sauce

Name: Pork Chops with Romesco Sauce
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 ounces roasted red peppers; 1/2 cup blanched slivered almonds toasted; 1/4 cup bread crumbs; 1 clove garlic smashed; 1/4 cup crushed tomatoes canned; 2 tablespoons leaf parsley flat-, chopped; 2 tablespoons sherry vinegar; 1 teaspoon smoked paprika; 1/2 cup extra-virgin olive oil; fine sea salt; black pepper; 2 bone-in pork chops 1-inch thick; olive oil; smoked paprika; garlic salt

Pork

15Ingredients

590Calories

35Minutes

Ingredients

servings:

4 ounces roasted red peppers
1/2 cup blanched slivered almonds (toasted)
1/4 cup bread crumbs
1 clove garlic (smashed)
1/4 cup crushed tomatoes (canned)
2 tablespoons leaf parsley (flat-, chopped)
2 tablespoons sherry vinegar
1 teaspoon smoked paprika
1/2 cup extra-virgin olive oil
fine sea salt
black pepper
2 bone-in pork chops (1-inch thick)
olive oil
smoked paprika
garlic salt

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Directions

1Pre-heat oven to 400 degrees F with the rack in the middle of the oven.
2 Rub a liberal amount of olive oil onto both sides of the pork chops. Season on both sides with some garlic salt & smoked paprika. Bake for 20-22 minutes then broil for 3-4 minutes until the pork chops are completely cooked through reaching internal temperature between 145 degrees F. to 160 degrees F. Let rest 3 minutes.
3 Romesco: Puree all ingredients in a food processor. Add salt & pepper to taste.
4 Garnish cooked pork chops with romesco sauce and chopped fresh parsley. Serve immediately.

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