Directions

1. Pre-heat oven to 400 degrees F with the rack in the middle of the oven.
2. Rub a liberal amount of olive oil onto both sides of the pork chops. Season on both sides with some garlic salt & smoked paprika. Bake for 20-22 minutes then broil for 3-4 minutes until the pork chops are completely cooked through reaching internal temperature between 145 degrees F. to 160 degrees F. Let rest 3 minutes.
3. Romesco: Puree all ingredients in a food processor. Add salt & pepper to taste.
4. Garnish cooked pork chops with romesco sauce and chopped fresh parsley. Serve immediately.