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Erin Mueller: "something different to make fast during the week" Read More
7Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
- COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
NutritionView More
320Calories
Sodium30% DV710mg
Fat20% DV13g
Protein94% DV48g
Carbs1% DV3g
Fiber3% DV<1g
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1130mg32% |
| Protein48g94% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Sarah Martin 6 months ago
I really wasn't crazy about this combination. It tasted like jelly on top of people chops. Didn't meld well.
Ivis 8 months ago
Spectacular. Finger licking good! I also added some cinnamon and cayenne pepper to the sauce.
Klarimarie Baez 8 months ago
I used guava preserves instead of raspberry and it was so delicious! Followed the recipe step by step and the pork chops were moist and perfectly cooked. Served with rice and green beans.
Lynne 10 months ago
My husband and I really enjoyed these; but I think 30 minutes on medium for each side was too long. The chops were a little dry. So, will adjust cooking time accordingly.
Miloszenski a year ago
We substituted strawberry preserves and used raspberry balsamic vinegar. Turned out pretty good. Bot on the sweet side though.
Sean R. a year ago
this was a great find. i did change it from raspberry to grape because thats what i had and i seasoned the pork witha little more seasoning than what they said but besides that i followed the recipe and it turned out great. i will definitely make this again in the future
Joy a year ago
Very easy & sauce was surprisingly good. This is one my eldest son makes often. Will make again.
Katie Maher a year ago
This was a great recipe! We placed the pork chops over a bed of couscous and roasted green beans on the side. Extremely easy to make and we will definitely do so again!
Corrigall a year ago
easy to make. nice flavour. pork was a bit tough, but I find that pork tends to be like that anyway. one fsmily member not a fan of anything with balsamic - but will most likely make it again.
Giannone 2 years ago
very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.