Pork Chops with Raspberry Balsamic Glaze Recipe | Yummly
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Pork Chops with Raspberry Balsamic Glaze

SMUCKER'S(55)
Kristina Schroyer: "my family liked it! was missing something for me…" Read More
7Ingredients
15Minutes
320Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 32 ounces loin pork chops (1-inch thick)
  • salt
  • pepper
  • 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried basil leaves
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    Directions

    1. HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
    2. COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium710mg30%
    Potassium1130mg32%
    Protein48g94%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Kristina Schroyer 4 months ago
    my family liked it! was missing something for me but still yummy!
    Barger a year ago
    Amazing! Loved the taste and my toddlers love it!
    Nancy Ruybal R. a year ago
    delicious my son said it was restuarant quality
    Sarah Martin a year ago
    I really wasn't crazy about this combination. It tasted like jelly on top of people chops. Didn't meld well.
    Sarah Pomeroy 2 years ago
    Easy to make and turned out perfectly!
    James Hazley Jr. 2 years ago
    Raspberry paired nicely with the pork!
    Ivis 2 years ago
    Spectacular. Finger licking good! I also added some cinnamon and cayenne pepper to the sauce.
    Klarimarie Baez 2 years ago
    I used guava preserves instead of raspberry and it was so delicious! Followed the recipe step by step and the pork chops were moist and perfectly cooked. Served with rice and green beans.
    Rose 2 years ago
    My husband and I really enjoyed these; but I think 30 minutes on medium for each side was too long. The chops were a little dry. So, will adjust cooking time accordingly.
    Beth Cameron 2 years ago
    Very good and extremely easy to make.
    Miloszenski 2 years ago
    We substituted strawberry preserves and used raspberry balsamic vinegar. Turned out pretty good. Bot on the sweet side though.
    Wesley A. 2 years ago
    Easy to make and suprisingly very delicious! Great simple glaze.
    sue gallop 2 years ago
    Delicious. Did this with roast vegetables.
    Sean R. 2 years ago
    this was a great find. i did change it from raspberry to grape because thats what i had and i seasoned the pork witha little more seasoning than what they said but besides that i followed the recipe and it turned out great. i will definitely make this again in the future
    Hi 2 years ago
    It was great. My family loved it
    Joy 2 years ago
    Very easy & sauce was surprisingly good. This is one my eldest son makes often. Will make again.
    Katie Maher 2 years ago
    This was a great recipe! We placed the pork chops over a bed of couscous and roasted green beans on the side. Extremely easy to make and we will definitely do so again!
    Caleb Ames 2 years ago
    such a good meal. we didnt make enough
    Kaylee Engelman 2 years ago
    very good the sauce is good on green beans also.
    Tamara Yagelnesky 2 years ago
    Made exactly as written. The glaze was delicious. Would make again.
    Melissa Alexander 2 years ago
    Easy and delicious. Savory and sweet all in one.
    Eegy 2 years ago
    This recipe is very delicious
    Corrigall 2 years ago
    easy to make. nice flavour. pork was a bit tough, but I find that pork tends to be like that anyway. one fsmily member not a fan of anything with balsamic - but will most likely make it again.
    Emily Slusher 2 years ago
    Great! I used ikea blueberry raspberry jam.
    Tiffany Elliott 3 years ago
    Delicious! It had the perfect amount of sweetness!
    Thompson 3 years ago
    good. would use a touch less balsamic. or added sugar
    Jason 3 years ago
    These were excellent with rice as a side dish
    Jackie Mack 3 years ago
    they were a little to sweet for me but my children loved them
    Giannone 3 years ago
    very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.
    Britt Ashmore 3 years ago
    Added the red wine as suggested. Would for sure makw again!

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