Pork Chops with Raspberry Balsamic Glaze Recipe | Yummly
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Pork Chops with Raspberry Balsamic Glaze

Erin Mueller: "something different to make fast during the week" Read More
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  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 32 ounces loin pork chops (1-inch thick)
  • salt
  • pepper
  • 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried basil leaves
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    1. HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
    2. COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
    Discover more recipes from Smucker's

    NutritionView More

    Sodium30% DV710mg
    Fat20% DV13g
    Protein94% DV48g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories320Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat120
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erin Mueller 5 days ago
    something different to make fast during the week
    Barger 3 months ago
    Amazing! Loved the taste and my toddlers love it!
    Nancy Ruybal R. 4 months ago
    delicious my son said it was restuarant quality
    Sarah Martin 6 months ago
    I really wasn't crazy about this combination. It tasted like jelly on top of people chops. Didn't meld well.
    Sarah Pomeroy 8 months ago
    Easy to make and turned out perfectly!
    James Hazley Jr. 8 months ago
    Raspberry paired nicely with the pork!
    Ivis 8 months ago
    Spectacular. Finger licking good! I also added some cinnamon and cayenne pepper to the sauce.
    Klarimarie Baez 8 months ago
    I used guava preserves instead of raspberry and it was so delicious! Followed the recipe step by step and the pork chops were moist and perfectly cooked. Served with rice and green beans.
    Lynne 10 months ago
    My husband and I really enjoyed these; but I think 30 minutes on medium for each side was too long. The chops were a little dry. So, will adjust cooking time accordingly.
    Beth Cameron a year ago
    Very good and extremely easy to make.
    Miloszenski a year ago
    We substituted strawberry preserves and used raspberry balsamic vinegar. Turned out pretty good. Bot on the sweet side though.
    Wesley A. a year ago
    Easy to make and suprisingly very delicious! Great simple glaze.
    sue gallop a year ago
    Delicious. Did this with roast vegetables.
    Sean R. a year ago
    this was a great find. i did change it from raspberry to grape because thats what i had and i seasoned the pork witha little more seasoning than what they said but besides that i followed the recipe and it turned out great. i will definitely make this again in the future
    Hi a year ago
    It was great. My family loved it
    Joy a year ago
    Very easy & sauce was surprisingly good. This is one my eldest son makes often. Will make again.
    Katie Maher a year ago
    This was a great recipe! We placed the pork chops over a bed of couscous and roasted green beans on the side. Extremely easy to make and we will definitely do so again!
    Caleb Ames a year ago
    such a good meal. we didnt make enough
    Kaylee Engelman a year ago
    very good the sauce is good on green beans also.
    Made exactly as written. The glaze was delicious. Would make again.
    Easy and delicious. Savory and sweet all in one.
    Eegy a year ago
    This recipe is very delicious
    Corrigall a year ago
    easy to make. nice flavour. pork was a bit tough, but I find that pork tends to be like that anyway. one fsmily member not a fan of anything with balsamic - but will most likely make it again.
    Emily Slusher a year ago
    Great! I used ikea blueberry raspberry jam.
    Tiffany Elliott a year ago
    Delicious! It had the perfect amount of sweetness!
    Thompson 2 years ago
    good. would use a touch less balsamic. or added sugar
    Jason 2 years ago
    These were excellent with rice as a side dish
    Jackie Mack 2 years ago
    they were a little to sweet for me but my children loved them
    Giannone 2 years ago
    very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.
    Britt Ashmore 2 years ago
    Added the red wine as suggested. Would for sure makw again!