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7Ingredients
15Minutes
320Calories
Ingredients
US|METRIC
- 1 tablespoon Crisco® Pure Vegetable Oil
- 32 ounces loin pork chops (1-inch thick)
- salt
- pepper
- 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried basil leaves
Directions
- HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
- COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
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NutritionView More
320Calories
Sodium30% DV710mg
Fat20% DV13g
Protein94% DV48g
Carbs1% DV3g
Fiber3% DV<1g
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1130mg32% |
| Protein48g94% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
★★★★★
Denise 5 days ago
★★★★★
It’s delicious I made it and it came out awesome
Tips; I seasoned the meat w Adobo Goya since I’m Latin instead of salt and pepper
LadyCoren87 .. 7 days ago
★★★★★
I would make more glaze for next time as it wasnt enough. So perhaps double the glaze recipe. Otherwise, it was delicious.
Erin Bord 11 days ago
★★★★★
this was tasty. i did 6 pork chops because i wanted leftovers so it took a little longer to cook. i also doubled the sauce. i served with rice and broccoli. so delish!
Samantha 13 days ago
★★★★★
these were delicious! the slight sweetness of the rasberry really brought out a lot of flavor. will make again