Pork Chops with Pineapple Fried Rice

The Pioneer WomanReviews(1)
Tina Moore: "Very good. My family loved it. Just substituted p…" Read More
16Ingredients
410Calories
65Minutes

Ingredients

  • 1/2 whole pineapple (Cut Into Spears And Skewered)
  • 2 cups brown rice (White Or, Cooked)
  • 6 whole pork chops
  • 1 tablespoon butter
  • 1 tablespoon peanut oil (Or Canola Oil)
  • 1 whole onion (Large, Sliced)
  • 6 tablespoons soy sauce (more To Taste, Or If More Liquid Is Needed)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon Sriracha (Or Other Hot Sauce)
  • salt (To Taste)
  • 3 cloves minced garlic
  • 2 whole eggs
  • 1 jar pimentos (small Drained)
  • 1 1/2 cups frozen peas
  • 2 tablespoons soy sauce (additional)
Read Directions

NutritionView more

410Calories
Sodium60%DV1450mg
Fat12%DV8g
Protein24%DV12g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium1450mg60%
Potassium460mg13%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tina Moore 27 Apr
Very good. My family loved it. Just substituted pimento for chinese five spice