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Pork Chops with Pears, Blue Cheese and Green Peppercorns
PORK8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat a large heavy skillet over medium-high heat. Brush chops lightly with oil and season with salt and white pepper. Cook about 4 minutes per side, turning once, until internal temperature on a thermometer reads 145 degrees F. Remove chops to a serving platter; allow to rest for 3-5 minutes.
- Meanwhile, cut pears in half lengthwise and core; do not peel. Slice pears in 1/8-inch slices. Melt butter in same skillet; cook pears in butter for 1 minute, stirring gently to coat completely with butter. Stir in the peppercorns and cook, stirring constantly but gently, for 2 minutes more. Spoon the pear sauce over chops. Sprinkle with blue cheese.