Pork Chops with Oranges, Green Onions and Coriander

Name: Pork Chops with Oranges, Green Onions and Coriander
Total time: 1500 s
Yield: 2 servings
Ingredients: 2 boneless pork chops 3/4- inch thick; vegetable oil; salt; pepper; 1 1/2 teaspoons butter; 1 Orange medium, peeled and sliced; 3 green onions sliced; 2/3 cup orange juice; 1 1/2 teaspoons flour; 1/2 teaspoon ground coriander; salt to taste; pepper to taste

Pork

12Ingredients

┅Calories

25Minutes

Dinner for two done in a flash. Enjoy over a candlelit table with wild rice, broiled tomatoes and French bread.

Ingredients

servings:

2 boneless pork chops (3/4- inch thick)
vegetable oil
salt
pepper
1 1/2 teaspoons butter
1 Orange (medium, peeled and sliced)
3 green onions (sliced)
2/3 cup orange juice
1 1/2 teaspoons flour
1/2 teaspoon ground coriander
salt (to taste)
pepper (to taste)

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Directions

Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and sprinkle with salt and pepper. Cook chops for 4 minutes on each side, until internal temperature on a thermometer reads 145 degrees F. Remove pork chops; allow to rest for 3 minutes and keep warm.
Melt butter inskillet over medium heat, cook orange slices and green onions inbutter until oranges are heated through. Arrange oranges on top of pork chops; keep warm. Stir together orange juice, flour and seasonings, add to skillet. Cook, stirring constantly, until sauce thickens. Spoon sauce over chops and oranges.

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