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Pork Chops with Oranges, Green Onions and CorianderPORK
Pork Chops with Oranges, Green Onions and Coriander
Dinner for two done in a flash. Enjoy over a candlelit table with wild rice, broiled tomatoes and French bread.
- Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and sprinkle with salt and pepper. Cook chops for 4 minutes on each side, until internal temperature on a thermometer reads 145 degrees F. Remove pork chops; allow to rest for 3 minutes and keep warm.
- Melt butter inskillet over medium heat, cook orange slices and green onions inbutter until oranges are heated through. Arrange oranges on top of pork chops; keep warm. Stir together orange juice, flour and seasonings, add to skillet. Cook, stirring constantly, until sauce thickens. Spoon sauce over chops and oranges.