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Pork Chops with Onion Marmalade
PORK6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Sprinkle chops with rosemary. Heat oil in large nonstick skillet and saute chops over medium-high heat until browned on both sides, about 5 minutes per side; remove to plate. Add onions to skillet and cook, covered, over low heat, stirring occasionally, until golden, about 10 minutes. Stir in sugar, wine and salt and pepper; stir to dissolve, return chops to pan and simmer, covered, for 5-10 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium120mg3% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.