Pork Chops with Onion Marmalade

Name: Pork Chops with Onion Marmalade
Total time: 2400 s
Yield: 4 servings
Ingredients: 4 New York pork chops boneless, top loin, 1 1/2-inch thick; 1/4 teaspoon dried rosemary; 2 teaspoons olive oil; 2 onions large, thinly sliced; 2 teaspoons brown sugar; 1/2 cup dry red wine

Pork

6Ingredients

70Calories

40Minutes

Ingredients

servings:

4 New York pork chops (boneless, top loin, 1 1/2-inch thick)
1/4 teaspoon dried rosemary
2 teaspoons olive oil
2 onions (large, thinly sliced)
2 teaspoons brown sugar
1/2 cup dry red wine

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Directions

1Sprinkle chops with rosemary. Heat oil in large nonstick skillet and saute chops over medium-high heat until browned on both sides, about 5 minutes per side; remove to plate. Add onions to skillet and cook, covered, over low heat, stirring occasionally, until golden, about 10 minutes. Stir in sugar, wine and salt and pepper; stir to dissolve, return chops to pan and simmer, covered, for 5-10 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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