Pork Chops with Mustard-Peppercorn Sauce

Pork
Pork Chops with Mustard-Peppercorn Sauce
2
6
35
15

Description

A sauté means dinner in a dash. Brown chops, splash a little wine in the pan with mustard and seasonings for a easy pan sauce and dinner is just about ready. Add mashed potatoes and steamed asparagus to complete the menu.

Ingredients

4 New York pork chops (1/2-inch thick)
1 teaspoon vegetable oil
1/3 cup dry white wine
1 tablespoon dijon mustard
2 teaspoons green peppercorns (in brine, drained)
1/2 teaspoon worcestershire sauce

Directions

1Heat oil in large nonstick skillet over medium-high heat. Brown chops, about 3 minutes on each side. Remove chops from skillet, reserve. Add wine to skillet and bring to a boil, scraping up any brown bits. Add mustard, peppercorns and Worcestershire sauce, cook and stir 1 minute. Return chops to skillet and heat through; serve with pan sauce.
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NutritionView more

35Calories
Sodium0%DV10mg
Fat2%DV1.5g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium10mg0%
Potassium45mg1%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.