Pork Chops with Mustard-Peppercorn Sauce

Name: Pork Chops with Mustard-Peppercorn Sauce
Total time: 900 s
Yield: 4 servings
Ingredients: 4 New York pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 1/3 cup dry white wine; 1 tablespoon dijon mustard; 2 teaspoons green peppercorns in brine, drained; 1/2 teaspoon worchestershire

Pork

Quick and Easy
Sugar Free
Main Dishes
Quick
Easy
Low Sugar
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie

6Ingredients

┅Calories

15Minutes

Description

A sauté means dinner in a dash. Brown chops, splash a little wine in the pan with mustard and seasonings for a easy pan sauce and dinner is just about ready. Add mashed potatoes and steamed asparagus to complete the menu.

Ingredients

servings:

4 New York pork chops (1/2-inch thick)
1 teaspoon vegetable oil
1/3 cup dry white wine
1 tablespoon dijon mustard
2 teaspoons green peppercorns (in brine, drained)
1/2 teaspoon worchestershire

Order ingredients now on

Instacart

Directions

Heat oil in large nonstick skillet over medium-high heat. Brown chops, about 3 minutes on each side. Remove chops from skillet, reserve. Add wine to skillet and bring to a boil, scraping up any brown bits. Add mustard, peppercorns and Worcestershire sauce, cook and stir 1 minute. Return chops to skillet and heat through; serve with pan sauce.

Discover more recipes from Pork