Pork Chops with Maple Syrup Glaze

Pork
Pork Chops with Maple Syrup Glaze
0
12
210
30

Ingredients

6 bone-in ribeye pork chops (1 1/4-inch thick)
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 shallots (thinly chopped)
4 bay leaves (finely chopped)
2 tablespoons juniper berries (coarsely chopped)
1 tablespoon fresh sage
1 teaspoon dried sage
2 teaspoons garlic (minced)
1 teaspoon black pepper (cracked)
salt (to taste)

Directions

1For marinade, in a small bowl combine 1/4 cup maple syrup, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, shallots, bay leaves, juniper berries, sage, garlic and pepper. Rub the marinade over all surfaces of the pork chops. Place chops in shallow baking dish. Cover and let marinate in the refrigerator
2for 6 to 8 hours or overnight.
3Drain chops, discarding marinade. Sprinkle chops with salt. In a small bowl stir together the 2 tablespoons maple syrup, 1 tablespoon olive oil and 1 tablespoon balsamic vinegar; set aside. Place chops on a kettle-style grill directly over medium-hot coals, grill chops for 12 to 16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees F. Brush chops with syrup mixture the last 3-4 minutes of cooking time. Allow to rest 3-5 minutes before serving.
Discover more recipes from Pork

NutritionView more

210Calories
Sodium9%DV210mg
Fat17%DV11g
Protein4%DV2g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.