Pork Chops with Lemon Basil Cream Sauce

Damn DeliciousReviews(3)
Nancy: "Delicious!!! Served with herbed quinoa and will d…" Read More
19Ingredients
790Calories
30Minutes

Ingredients

  • 32 ounces pork chops (bone-in, 3/4-inch to 1-inch thick)
  • kosher salt
  • freshly ground black pepper
  • 1 cup panko
  • 1/4 cup grated parmesan cheese (freshly)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1/2 cup all purpose flour
  • 2 large eggs (beaten)
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes (or more, to taste)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated parmesan
  • 1/4 cup basil leaves (chiffonade)
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

790Calories
Sodium49%DV1170mg
Fat83%DV54g
Protein118%DV60g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories790Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat29g145%
Trans Fat
Cholesterol355mg118%
Sodium1170mg49%
Potassium1300mg37%
Protein60g118%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Nancy 29 days ago
Delicious!!! Served with herbed quinoa and will definitely make it again... saved left over sauce to add to fish or chicken a later time.
Kevin M. 17 May
Wonderful! I selected this recipe for the lemon basil sauce based on the description, I mean, who’s husband doesn’t drink the sauce! I made the sauce for our fresh Ono (wahoo) because neighbor gave us freshly harvested lemon basil. This sauce did not over power the fish at all.
Lori D 10 May
Made it for my boyfriend who loves pork chops and he loved it! The red pepper flakes and hint of lemon makes the sauce!