13Ingredients
520Calories
40Minutes

Ingredients

  • 1 cup bread (cubed, 3/8 inch rustic, without crusts)
  • 1 tablespoon unsalted butter
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 3/4 cup chopped celery
  • 1/4 cup chopped parsley (mixed, and thyme)
  • 2 1/4 teaspoons ground coriander
  • 1/2 cup chicken stock
  • freshly ground pepper
  • coarse salt
  • 4 bone-in pork chops (9 ounces each, cut horizontally to the bone)
  • 2 garlic cloves (minced)
  • 1/4 cup dry sherry
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NutritionView more

520Calories
Sodium20%DV470mg
Fat68%DV44g
Protein39%DV20g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat13g65%
Trans Fat
Cholesterol90mg30%
Sodium470mg20%
Potassium520mg15%
Protein20g39%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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