16Ingredients
530Calories
40Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 24 ounces center cut loin pork chops (trimmed, about 1/2 inch thick)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1/4 cup shallots (chopped)
  • 2 teaspoons chopped fresh thyme
  • 4 ounces mushroom (sliced exotic, blend)
  • 1/4 cup Madeira (or dry sherry)
  • 1/2 cup brewed coffee (hot strong, divided)
  • 1/2 cup tomato juice (lower-sodium)
  • 2 teaspoons sherry vinegar
  • 1/8 teaspoon ground red pepper
  • 2 teaspoons cornstarch
  • 2 1/4 cups 2% reduced-fat milk (divided)
  • 1/2 cup quick-cooking grits (uncooked)
  • 1 tablespoon butter
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NutritionView more

530Calories
Sodium21%DV500mg
Fat38%DV25g
Protein86%DV44g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol135mg45%
Sodium500mg21%
Potassium1100mg31%
Protein44g86%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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