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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Cut an opening in each chop from the rib side, widening the pocket, without cutting through the other side of the chop. Set aside.
- Cook onion in butter in a medium saucepan 2-3 minutes. Remove from heat; stir in crumbs, corn, thyme and pepper. Fill pocket in each chop with an equal amount of stuffing.
- Heat oil in a large skillet; add chops and brown on each side. Pour off drippings. Add water; cover tightly and cook over low heat 20-30 minutes. Allow to pork to rest 5 minutes before serving.