Pork Chops with Corn Stuffing Recipe | Yummly
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Pork Chops with Corn Stuffing

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Pork Chops with Corn Stuffing

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  • 6 boneless ribeye (rib) pork chops (1 1/4-inches thick)
  • 1/4 cup onions (finely chopped)
  • 1 Tbsp. butter
  • 1 cup whole wheat breadcrumbs
  • 8 oz. corn (drained)
  • 1/8 tsp. dried thyme leaves, crushed
  • 1 dash pepper
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. water
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    1. Cut an opening in each chop from the rib side, widening the pocket, without cutting through the other side of the chop. Set aside.
    2. Cook onion in butter in a medium saucepan 2-3 minutes. Remove from heat; stir in crumbs, corn, thyme and pepper. Fill pocket in each chop with an equal amount of stuffing.
    3. Heat oil in a large skillet; add chops and brown on each side. Pour off drippings. Add water; cover tightly and cook over low heat 20-30 minutes. Allow to pork to rest 5 minutes before serving.
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