Directions

1. In small bowl, combine salt, cinnamon, cloves and pepper; blend well. Sprinkle seasoning mixture over each chop. Heat oil in large skillet over medium-high heat. Add chops; cook 4 minutes per side until internal temperature on a thermometer reads 145 degrees F; place chops on serving platter and allow to rest for 3-5 minutes and cover to keep warm.
2. In same skillet, add onion and garlic; cook over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers; cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops. Garnish with orange slices and parsley.