Pork Chops with Cinnamon-Raisin Sauce

Name: Pork Chops with Cinnamon-Raisin Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 pork chops butterflied; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon pepper freshly ground; 1 teaspoon vegetable oil; 3/4 cup onions chopped; 3 cloves garlic minced; 3/4 cup orange juice; 2 tablespoons raisins; 1 tablespoon capers rinsed, drained; orange slices Fresh; parsley sprigs

Pork

13Ingredients

280Calories

25Minutes

Description

Sweetly spiced pork chops are quickly sautéed and served with a savory fruit sauce. Accompany with hot couscous and broccoli spears.

Ingredients

servings:

4 pork chops (butterflied)
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon pepper (freshly ground)
1 teaspoon vegetable oil
3/4 cup onions (chopped)
3 cloves garlic (minced)
3/4 cup orange juice
2 tablespoons raisins
1 tablespoon capers (rinsed, drained)
orange slices (Fresh)
parsley sprigs

Order ingredients now on

Instacart

Directions

1In small bowl, combine salt, cinnamon, cloves and pepper; blend well. Sprinkle seasoning mixture over each chop. Heat oil in large skillet over medium-high heat. Add chops; cook 4 minutes per side until internal temperature on a thermometer reads 145 degrees F; place chops on serving platter and allow to rest for 3-5 minutes and cover to keep warm.
2In same skillet, add onion and garlic; cook over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers; cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops. Garnish with orange slices and parsley.

Discover more recipes from Pork