Pork Chops with Caramelized Onions and Peppers

Pork
Pork Chops with Caramelized Onions and Peppers
0
8
140
25

Ingredients

  • 2 New York pork chops (top loin, 3/4-inch thick)
  • olive oil
  • garlic pepper seasoning
  • 1 onions (medium, sliced)
  • 1/2 teaspoon sugar
  • 1 clove garlic (minced)
  • 7 ounces roasted red peppers (drained and cut into strips)
  • 2 teaspoons balsamic vinegar

Directions

  1. 1Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and generously sprinkle both sides of chops with garlic pepper. Cook chops for 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter; keep warm. Add onion, sugar and garlic to skillet. Cook and stir over medium-high heat until onion is lightly browned. Stir in roasted peppers and vinegar; heat through. Serve onion mixture over chops.
Discover more recipes from Pork

NutritionView more

140Calories
Sodium57%DV1360mg
Fat15%DV10g
Protein4%DV2g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1360mg57%
Potassium240mg7%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.