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IngredientsUS|METRIC
US|METRIC
- 2 New York pork chops (top loin, 3/4-inch thick)
- olive oil
- garlic pepper seasoning
- 1 onions (medium, sliced)
- 1/2 teaspoon sugar
- 1 clove garlic (minced)
- 7 ounces roasted red peppers (drained and cut into strips)
- 2 teaspoons balsamic vinegar
Directions
- Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and generously sprinkle both sides of chops with garlic pepper. Cook chops for 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter; keep warm. Add onion, sugar and garlic to skillet. Cook and stir over medium-high heat until onion is lightly browned. Stir in roasted peppers and vinegar; heat through. Serve onion mixture over chops.
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