Pork Chops with Caramelized Onions and Peppers

Name: Pork Chops with Caramelized Onions and Peppers
Total time: 1500 s
Yield: 2 servings
Ingredients: 2 New York pork chops top loin, 3/4-inch thick; olive oil; garlic pepper seasoning; 1 onions medium, sliced; 1/2 teaspoon sugar; 1 clove garlic minced; 7 ounces roasted red peppers drained and cut into strips; 2 teaspoons balsamic vinegar

Pork

8Ingredients

140Calories

25Minutes

Ingredients

servings:

2 New York pork chops (top loin, 3/4-inch thick)
olive oil
garlic pepper seasoning
1 onions (medium, sliced)
1/2 teaspoon sugar
1 clove garlic (minced)
7 ounces roasted red peppers (drained and cut into strips)
2 teaspoons balsamic vinegar

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Directions

1Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and generously sprinkle both sides of chops with garlic pepper. Cook chops for 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter; keep warm. Add onion, sugar and garlic to skillet. Cook and stir over medium-high heat until onion is lightly browned. Stir in roasted peppers and vinegar; heat through. Serve onion mixture over chops.

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