Pork Chops with Caramelized Apples

Pork
Pork Chops with Caramelized Apples
2
7
390
55

Ingredients

4 bone-in ribeye pork chops (1 1/2-inch thick)
2 teaspoons dried thyme (crushed)
1 1/2 teaspoons ground black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup sugar
4 tart apples (large, cored, peeled and cut into wedges)

Directions

1Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
2In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
3Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.
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NutritionView more

390Calories
Sodium18%DV420mg
Fat26%DV17g
Protein0%DV0g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium420mg18%
Potassium200mg6%
Protein0g0%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.