Pork Chops with Caramelized Apples Recipe | Yummly
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Pork Chops with Caramelized Apples

Cindy: "Awesome recipe, added cinnamon to the apples! Del…" Read More
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Pork Chops with Caramelized Apples

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  • 4 bone-in ribeye (rib) pork chops (1 1/2-inch thick)
  • 2 tsp. dried thyme (crushed)
  • 1 1/2 tsp. ground black pepper
  • 1/2 tsp. salt
  • 6 Tbsp. butter
  • 3/4 cup sugar
  • 4 tart apples (large, cored, peeled and cut into wedges)
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    1. Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
    2. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
    3. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.
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    Reviewer Profile Image
    Cindy 3 years ago
    Awesome recipe, added cinnamon to the apples! Delicious
    Reviewer Profile Image
    Kelly 4 years ago
    I added more apple and butter, pinch of sugar, for some extra but we ate it all and we loved it. Served it with jasmine rice, green beans, fresh cut! Yum! Thank you. km