Pork Chops with Caramelized Apples

Name: Pork Chops with Caramelized Apples
Total time: 3300 s
Yield: 4 servings
Ingredients: 4 bone-in ribeye pork chops 1 1/2-inch thick; 2 teaspoons dried thyme crushed; 1 1/2 teaspoons ground black pepper; 1/2 teaspoon salt; 6 tablespoons butter; 3/4 cup sugar; 4 tart apples large, cored, peeled and cut into wedges

Pork

7Ingredients

390Calories

55Minutes

Ingredients

servings:

4 bone-in ribeye pork chops (1 1/2-inch thick)
2 teaspoons dried thyme (crushed)
1 1/2 teaspoons ground black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup sugar
4 tart apples (large, cored, peeled and cut into wedges)

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Directions

1Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
2In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
3Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.

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