Pork Chops with Caramelized Apples

Pork
Pork Chops with Caramelized Apples
7
55

Ingredients

  • 4 bone-in ribeye pork chops (1 1/2-inch thick)
  • 2 teaspoons dried thyme (crushed)
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 3/4 cup sugar
  • 4 tart apples (large, cored, peeled and cut into wedges)

Directions

  1. Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
  2. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
  3. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.
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