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7Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
- In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
- Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium200mg6% |
Protein0g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Kelly 5 years ago
I added more apple and butter, pinch of sugar, for some extra but we ate it all and we loved it. Served it with jasmine rice, green beans, fresh cut! Yum!
Thank you. km