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Description
These flavorful chops are a tasty way to impress weekend guests without spending all your time in the kitchen. Serve with Mustard New PotatoesSauteed Sugar Peas and hot dinner rolls.
Ingredients
US|METRIC
8 SERVINGS
- 8 boneless pork chops (about 3/4-inch thick)
- 1/4 cup brown sugar
- 1/4 cup dijon style mustard
- 1/4 cup bourbon
- 1 Tbsp. green onion (minced)
- 1 clove garlic (minced)
- 2 tsp. vegetable oil
- 1 Tbsp. butter
- salt
- black pepper
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Directions
- Place chops in a shallow pan. Combine next six ingredients; add to pan with pork; mix well. Cover and refrigerate 2-24 hours. When ready to cook, remove chops from marinade. Reserve marinade.
- Heat oil in large skillet over medium-high heat; saute chops on both sides; about 8-9 minutes total until internal temperature on a thermometer reads 145 degrees F. Remove from pan and let rest for 3-5 minutes and keep warm. Pour off all oil. Add marinade to pan and heat to boiling; reduce heat and simmer a few minutes. Add butter; swirl pan to melt butter. Season to taste. Place chops on plates, spoon sauce over chops.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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