Pork Chops with Bourbon and Mustard

Name: Pork Chops with Bourbon and Mustard
Total time: 1500 s
Yield: 8 servings
Ingredients: 8 boneless pork chops about 3/4-inch thick; 1/4 cup brown sugar; 1/4 cup dijon mustard; 1/4 cup bourbon whiskey; 1 tablespoon green onions minced; 1 clove garlic minced; 2 teaspoons vegetable oil; 1 tablespoon butter; salt; black pepper

Pork

10Ingredients

┅Calories

25Minutes

Description

These flavorful chops are a tasty way to impress weekend guests without spending all your time in the kitchen. Serve with Mustard New PotatoesSauteed Sugar Peas and hot dinner rolls.

Ingredients

servings:

8 boneless pork chops (about 3/4-inch thick)
1/4 cup brown sugar
1/4 cup dijon mustard
1/4 cup bourbon whiskey
1 tablespoon green onions (minced)
1 clove garlic (minced)
2 teaspoons vegetable oil
1 tablespoon butter
salt
black pepper

Order ingredients now on

Instacart

Directions

Place chops in a shallow pan. Combine next six ingredients; add to pan with pork; mix well. Cover and refrigerate 2-24 hours. When ready to cook, remove chops from marinade. Reserve marinade.
Heat oil in large skillet over medium-high heat; saute chops on both sides; about 8-9 minutes total until internal temperature on a thermometer reads 145 degrees F. Remove from pan and let rest for 3-5 minutes and keep warm. Pour off all oil. Add marinade to pan and heat to boiling; reduce heat and simmer a few minutes. Add butter; swirl pan to melt butter. Season to taste. Place chops on plates, spoon sauce over chops.

Discover more recipes from Pork