Pork Chops with Bourbon and Mustard

Pork
Pork Chops with Bourbon and Mustard
0
10
60
25

Description

These flavorful chops are a tasty way to impress weekend guests without spending all your time in the kitchen. Serve with Mustard New PotatoesSauteed Sugar Peas and hot dinner rolls.

Ingredients

  • 8 boneless pork chops (about 3/4-inch thick)
  • 1/4 cup brown sugar
  • 1/4 cup dijon mustard
  • 1/4 cup bourbon whiskey
  • 1 tablespoon green onions (minced)
  • 1 clove garlic (minced)
  • 2 teaspoons vegetable oil
  • 1 tablespoon butter
  • salt
  • black pepper

Directions

  1. 1Place chops in a shallow pan. Combine next six ingredients; add to pan with pork; mix well. Cover and refrigerate 2-24 hours. When ready to cook, remove chops from marinade. Reserve marinade.
  2. 2Heat oil in large skillet over medium-high heat; saute chops on both sides; about 8-9 minutes total until internal temperature on a thermometer reads 145 degrees F. Remove from pan and let rest for 3-5 minutes and keep warm. Pour off all oil. Add marinade to pan and heat to boiling; reduce heat and simmer a few minutes. Add butter; swirl pan to melt butter. Season to taste. Place chops on plates, spoon sauce over chops.
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NutritionView more

60Calories
Sodium5%DV120mg
Fat4%DV2.5g
Protein0%DV0g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg1%
Sodium120mg5%
Potassium50mg1%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.