Pork Chops with Black and White Salsa Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Pork Chops with Black and White Salsa

PORK
13Ingredients
30Minutes
Read Directions
Add to Meal Planner
Pork Chops with Black and White Salsa
Add to Meal Planner

Description

Younger chefs can help mix together the salsa, even the day before. This dish can be served with Spanish rice or corn on the cob.

Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 1 tsp. vegetable oil
  • 16 oz. black beans (drained and rinsed)
  • 16 oz. Great Northern beans (drained)
  • 1 cup tomatoes (diced)
  • 1/4 cup cilantro
  • 3 Tbsp. white wine vinegar
  • 1/4 cup red onion (finely chopped)
  • 2 Tbsp. jalapeno chilies (chopped)
  • 2 cloves garlic (minced)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings. Let stand at least one hour to allow flavors to develop. Refrigerate for longer storage.
    2. Heat skillet over medium-high heat and brush lightly with vegetable oil. Panbroil chops, turning occasionally, 12-16 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove chops and let rest for 3-5 minutes before serving with Black and White Salsa.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better