Pork Chops with Basil Cream Sauce

Name: Pork Chops with Basil Cream Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4-inch thick; olive oil; 2 teaspoons butter; 1/2 cup onions chopped; 2 cloves garlic minced; 3/4 cup dry white wine; 1 cup light cream OR milk; 1 tablespoon flour; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup fresh basil chopped; 1/4 cup parsley chopped

Pork

12Ingredients

230Calories

25Minutes

Ingredients

servings:

4 boneless pork chops (3/4-inch thick)
olive oil
2 teaspoons butter
1/2 cup onions (chopped)
2 cloves garlic (minced)
3/4 cup dry white wine
1 cup light cream (OR milk)
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup fresh basil (chopped)
1/4 cup parsley (chopped)

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Directions

1Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook for 8 minutes, turning occasionallly, until internal temperature on a thermometer reads 145 degrees f. Remove chops to a serving platter; allow chops to rest 3 minutes and keep warm.
2Melt butter in same skillet over medium heat. Add onion and garlic; cook until tender but not brown, stirring. Stir in wine. Bring to boiling; reduce heat, boil gently for 3 minutes (you should have about 2/3 cup). Stir together cream, flour, salt and white pepper. Add to skillet. Cook, stirring constantly, until sauce thickens. Stir in basil and parsley. Cook and stir for 1 minute more. Serve sauce over chops.

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