Pork Chops with Basil Cream Sauce

Pork
Pork Chops with Basil Cream Sauce
0
12
230
25

Ingredients

4 boneless pork chops (3/4-inch thick)
olive oil
2 teaspoons butter
1/2 cup onions (chopped)
2 cloves garlic (minced)
3/4 cup dry white wine
1 cup light cream (OR milk)
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup fresh basil (chopped)
1/4 cup parsley (chopped)

Directions

1Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook for 8 minutes, turning occasionallly, until internal temperature on a thermometer reads 145 degrees f. Remove chops to a serving platter; allow chops to rest 3 minutes and keep warm.
2Melt butter in same skillet over medium heat. Add onion and garlic; cook until tender but not brown, stirring. Stir in wine. Bring to boiling; reduce heat, boil gently for 3 minutes (you should have about 2/3 cup). Stir together cream, flour, salt and white pepper. Add to skillet. Cook, stirring constantly, until sauce thickens. Stir in basil and parsley. Cook and stir for 1 minute more. Serve sauce over chops.
Discover more recipes from Pork

NutritionView more

230Calories
Sodium8%DV190mg
Fat28%DV18g
Protein6%DV3g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium190mg8%
Potassium170mg5%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.