Pork Chops with Balsamic Vinegar

Pork
Pork Chops with Balsamic Vinegar
0
6
350
20

Description

Romantic at heart? Try this simple dinner for two. Serve with Crispy Half-Baked Potatoes, Steamed Asparagus, and French bread.

Ingredients

2 pork loin chops (1 1/2 inch thick)
1 1/2 teaspoons lemon pepper
1/2 teaspoon vegetable oil
2 tablespoons chicken broth
3 tablespoons balsamic vinegar
2 teaspoons butter

Directions

1Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan when internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time and keep warm.
2Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
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NutritionView more

350Calories
Sodium23%DV550mg
Fat22%DV14g
Protein94%DV48g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat0g
Cholesterol120mg40%
Sodium550mg23%
Potassium1130mg32%
Protein48g94%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.