Pork Chops with Balsamic Vinegar

Name: Pork Chops with Balsamic Vinegar
Total time: 1200 s
Yield: 2 servings
Ingredients: 2 pork loin chops 1 1/2 inch thick; 1 1/2 teaspoons lemon pepper; 1/2 teaspoon vegetable oil; 2 tablespoons chicken broth; 3 tablespoons balsamic vinegar; 2 teaspoons butter

Pork

6Ingredients

350Calories

20Minutes

Description

Romantic at heart? Try this simple dinner for two. Serve with Crispy Half-Baked Potatoes, Steamed Asparagus, and French bread.

Ingredients

servings:

2 pork loin chops (1 1/2 inch thick)
1 1/2 teaspoons lemon pepper
1/2 teaspoon vegetable oil
2 tablespoons chicken broth
3 tablespoons balsamic vinegar
2 teaspoons butter

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Directions

1Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan when internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time and keep warm.
2Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.

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