Pork Chops with Apricots and Fennel

Name: Pork Chops with Apricots and Fennel
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 pork chops 1 1/4-inch thick; 1/3 cup apricot halves dried, 2 1/2 oz; 1 teaspoon vegetable oil; 1/3 cup green onions sliced; 1/2 teaspoon fennel seeds crushed; 2/3 cup chicken broth; 1 teaspoon corn starch; 1 teaspoon brown sugar; 1 tablespoon water

Pork

9Ingredients

230Calories

30Minutes

Ingredients

servings:

4 pork chops (1 1/4-inch thick)
1/3 cup apricot halves (dried, 2 1/2 oz)
1 teaspoon vegetable oil
1/3 cup green onions (sliced)
1/2 teaspoon fennel seeds (crushed)
2/3 cup chicken broth
1 teaspoon corn starch
1 teaspoon brown sugar
1 tablespoon water

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Directions

1Cut apricot halves in 2-3 pieces, forming small strips. Set aside. In skillet, cook pork chops in oil over medium-high heat 2-3 minutes per side to brown. Reduce heat; add apricots, green onion, fennel seed, and chicken broth. Cover tightly and cook 10-12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2Remove meat from skillet; keep warm. Combine cornstarch, brown sugar and water. Stir into skillet mixture. Cook and stir until thickened and bubbly. Cook 1 minute more.
3Serve apricot sauce with chops.

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