Pork Chops with Apricot-Almond Stuffing Recipe | Yummly

Pork Chops with Apricot-Almond Stuffing

MARTHA STEWART
9Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 3 ounces dried apricots (coarsely chopped, 1/3 cup)
  • 2 ounces almonds (coarsely chopped, 1/3 cup)
  • 1/4 cup fresh flat leaf parsley (coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 4 bone-in pork chops (8 ounces each)
  • 1 cup store bought low sodium chicken stock (or homemade)
  • 2 teaspoons red wine vinegar
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    NutritionView More

    510Calories
    Sodium11% DV260mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories510Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium260mg11%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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