Pork Chops with Apricot-Almond Stuffing

Martha Stewart
Pork Chops with Apricot-Almond Stuffing Recipe
9
510
40

Ingredients

  • 3 ounces dried apricots (coarsely chopped, 1/3 cup)
  • 2 ounces almonds (coarsely chopped, 1/3 cup)
  • 1/4 cup fresh flat leaf parsley (coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 4 bone-in pork chops (8 ounces each)
  • 1 cup store bought low sodium chicken stock (or homemade)
  • 2 teaspoons red wine vinegar
Read Directions

NutritionView more

510Calories
Sodium11%DV260mg
Fat62%DV40g
Protein43%DV22g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat10g50%
Trans Fat
Cholesterol80mg27%
Sodium260mg11%
Potassium710mg20%
Protein22g43%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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