Pork Chops over Roasted Summer Vegetables in a Citrus Balsamic Vinaigrette and Avocado Cream

PaleOMG
Pork Chops over Roasted Summer Vegetables in a Citrus Balsamic Vinaigrette and Avocado Cream
25
65

Ingredients

  • 1 pork chops
  • salt
  • pepper
  • 1 teaspoon fat (olive oil, coconut oil, etc)
  • 1 eggplant (roughly chopped)
  • 1 yellow squash (roughly chopped)
  • 1 zucchini (roughly chopped)
  • 1 head broccoli (roughly chopped)
  • 1 red onion (chopped in crescents)
  • 6 garlic cloves (peeled)
  • 2 tablespoons italian seasoning
  • 6 tablespoons olive oil
  • 1 cup fresh basil
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 orange
  • 1/2 lemon
  • 2 garlic cloves
  • salt (to taste)
  • 1 avocado
  • 1/2 orange
  • 1/2 lemon
  • 1/2 lime
  • salt (to taste)
  • 1 teaspoon avocado oil (you can use olive oil if you don’t have this)
Read Directions