Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Just the two of you for dinner? Try something a little different with these chops. Serve with rice mix and french cut green beans.
Ingredients
US|METRIC
2 SERVINGS
- 2 boneless pork chops (1-inch thick)
- olive oil
- salt (to taste)
- pepper (to taste)
- 4 Tbsp. balsamic vinegar
- 1 cup red seedless grapes (OR green seedless grapes)
- 1 Tbsp. butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat a skillet over medium-high heat. Brush each chop lightly with olive oil and sprinkle with salt and pepper. Brown chops 2 minutes on each side; remove chops from pan. Add balsamic vinegar to skillet, scraping up any browned bits on the bottom of the pan with a wooden spoon. Add grapes, tossing to coat with vinegar. Return chops to skillet, spooning juices over chops. Cover tightly; cook over low heat for 8 minutes, until internal temperature on a thermometer reads 145 degrees F. With a slotted spoon, transfer the chops and grapes to a serving platter; allow to rest 3 minutes and keep warm. Stir the butter into the sauce until melted. Cook, uncovered, over medium-high heat until the sauce thickens slightly. Spoon the sauce over the chops and grapes.
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium530mg22% |
Potassium880mg25% |
Protein42g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes