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Description
Dill brings a very distinctive to this sour cream sauce. Garnish with a bit of fresh dill and serve along side of hot fettucine or buttered egg noodles and steamed green beans.
Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (3/4-inch thick)
- 1 1/2 cups mushrooms (sliced)
- 1/2 cup green onion (thinly sliced)
- 2 tsp. butter
- salt
- pepper
- 1/2 cup dry white wine (OR chicken broth)
- 1 tsp. dill
- 1 tsp. worcestershire sauce
- 8 oz. sour cream (carton)
- 1/3 cup water
- 2 Tbsp. flour
- fettuccine (Hot cooked, optional)
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Directions
- In a large nonstick skillet cook mushrooms and green onions in the butter over medium heat until tender. Remove from skillet; set aside. Sprinkle chops with salt and pepper. In the same skillet brown chops 2 minutes on each side. Return mushrooms to skillet and add wine, dill, and Worcestershire sauce. Cover tightly; cook over low heat for 5-6 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet, allow to rest for 3-5 minutes.
- In a small bowl combine sour cream, water and flour. Stir into skillet; cook over low heat, stirring constantly, until sauce thickens. Serve pork chops over fettucine, if desired, spooning sauce over chops.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium900mg26% |
Protein44g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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