Pork Chops from Sausage Maker

As receitas lá de casa
Pork Chops from Sausage Maker
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Description

Now's a good time to revisit those Vienna sausages that come in a can and that you probably had when you were a kid and which may been your first introduction to the wonderful world of cased meats. Here the little links are sliced and cooked with pickles and served atop seared pork chops that have been marinated to boost their flavor and tenderize the meat. Round out the meal with white rice and a salad, if desired.

Ingredients

10 pork chops
1 lemon (juiced)
5 garlic cloves (diced)
1/2 cup white wine
1 teaspoon salt
2 bay leaves
8 vienna sausage
1/2 jar pickles

Directions

1For the marinade, mix lemon juice, garlic cloves, white wine, salt and 2 bay leaves and pour over chops.
2Cover and refrigerate for at least 2 hours.
3Heat margarine in a skillet, add 1/2 of marinade, and a drizzle of olive oil so that margarine does not burn.
4Fry the chops and place in a bowl or deep dish.
5Cut sausages into slices and pickles in small piece and cook and sauté for 3-5 minutes or until golden brown.
6Spoon mixture over chops to cover.
7Serve with white rice and a salad, if desired.
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