Now's a good time to revisit those Vienna sausages that come in a can and that you probably had when you were a kid and which may been your first introduction to the wonderful world of cased meats. Here the little links are sliced and cooked with pickles and served atop seared pork chops that have been marinated to boost their flavor and tenderize the meat. Round out the meal with white rice and a salad, if desired.