Ingredients
- 4 pork chops (3/4-inch thick)
- salt (to taste)
- pepper (to taste)
- 3/4 cup flour
- 2 teaspoons vegetable oil
- 4 sweet potatoes (cooked, cut into pieces)
- 1 tablespoon butter
- 1/2 cup currant jelly
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 lemon (zest)
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
Directions
- Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown for 2-3 minutes in hot oil in frying pan. Remove chops to shallow baking dish, add sweet potatoes. In a saucepan, stir together remaining ingredients and simmer 3 minutes. Pour 3/4 cup sauce over chops and potatoes and bake, uncovered, at 350 degrees F., for 40 to 45 minutes. Baste during cooking time with remaining sauce.
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