Pork Chops and Sweet Potatoes

Name: Pork Chops and Sweet Potatoes
Total time: 3900 s
Yield: 4 servings
Ingredients: 4 pork chops 3/4-inch thick; salt to taste; pepper to taste; 3/4 cup flour; 2 teaspoons vegetable oil; 4 sweet potatoes cooked, cut into pieces; 1 tablespoon butter; 1/2 cup currant jelly; 1/2 cup orange juice; 1 tablespoon lemon juice; 1 lemon zest; 1 teaspoon dry mustard; 1 teaspoon paprika; 1/2 teaspoon ground ginger

Pork

14Ingredients

580Calories

65Minutes

Ingredients

servings:

4 pork chops (3/4-inch thick)
salt (to taste)
pepper (to taste)
3/4 cup flour
2 teaspoons vegetable oil
4 sweet potatoes (cooked, cut into pieces)
1 tablespoon butter
1/2 cup currant jelly
1/2 cup orange juice
1 tablespoon lemon juice
1 lemon (zest)
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground ginger

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Directions

1Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown for 2-3 minutes in hot oil in frying pan. Remove chops to shallow baking dish, add sweet potatoes. In a saucepan, stir together remaining ingredients and simmer 3 minutes. Pour 3/4 cup sauce over chops and potatoes and bake, uncovered, at 350 degrees F., for 40 to 45 minutes. Baste during cooking time with remaining sauce.

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